Martin Collison was one of four speakers and panel members for Food, Glorious Food!, part of Norwich Cathedral’s Science Festival in March 2016. The event included presentations from Professor Simon Carding of IFR, Professor Aedin Cassidy of UEA Medical School, Mr Poul Hovesen (Estates Director of the Salle and Holkham Estates) and Martin. The event was chaired by Professor David Richardson, Vice Chancellor of the UEA.
Martin’s presentation focused on the challenges of feeding the World and why, although we can feed the World, doing it sustainably will be very challenging in coming decades.