Martin Collison spoke on behalf of the SKIN project on how short food chains are changing the economics of the food chain for farmers and small producers at the Agricultural Economics in Transition conference in Budapest on the 11th September 2018. His presentation was supported by inputs from fellow SKIN project members, Gusztav Nemes who spoke on the links between tourism and food in Hungary and Adrienn Molnar who spoke about how Belgium is using new coaching methods to support short food chain companies.
The conference was held at the Centre for Economic and Regional Studies, Institute of Economics, Hungarian Academy of Sciences.